Thursday, January 17, 2013

Mario Batali’s Cheesy Stuffed Chicken and Italian Grilled Cheese 奶酪填鸡,意大利烤奶酪三明治



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The DISH
FOOD & WINE | January 17, 2013
Best Mario Batali Recipes
Mario Batali stuffs flavorful skin-on boneless chicken thighs with a mixture of Provolone, basil, parsley, lemon zest and rosemary, then bakes them until the skin is golden brown and crispy. Here, Batali's herb-and-cheese-filled-chicken-thighs (below) and more amazing Mario Batali recipes.
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Mario Batali's incredible mortadella and cheese panini (right) relies on "a good, crusty, relatively heavy weight bread that's going to stand up to the heat and have some texture by the time you really get it grilled and nice and crispy on the outside," he says. Here are more fantastic hot melted sandwiches.
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Sunday, January 13, 2013

Just-Like-Mom's Turkey Meatloaf 老妈肉团


 


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Just-Like-Mom's Turkey Meatloaf
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January 11, 2013  

Ellie Krieger Just-Like-Mom's Turkey Meatloaf
Recipe courtesy of Ellie Krieger
Combine lean ground turkey with a tangy mixture of ketchup and Worcestershire sauce, then top the loaf with tomato sauce and sliced onions before baking.
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